Chocolate Macadamia Truffles

These delicious Chocolate Macadamia Truffles are the perfect entertaining treat, a mouth-watering snack or a perfect DIY gift.


200g dark or milk cooking chocolate, broken into pieces
½ cup thickened cream
½ cup Macabella Crunch
1 cup raw macadamia nuts


Step 1

Combine chocolate, cream and Macabella Crunch into a heavy based saucepan.

Step 2

Place over a low heat and stir continuously until all the ingredients melt together.

Step 3

Pour mixture into a bowl, cover and refrigerate until firm, about 2 hours. If mixture becomes too firm to roll, leave out to soften slightly.

Step 4

Place macadamia nuts into a food processor and process into a fine crumb. Tip out onto a plate.

Step 5

5Using a teaspoon take a heaped spoonful of chocolate mixture and roll into a ball. Roll into macadamia crumb to coat. Repeat with remaining ingredients to make approximately 22 truffles.

Step 6

Place into container and refrigerate until ready to serve.


Cocoa or desiccated coconut can be used as an alternative to macadamias.