Due to popular demand, we launched Macabella Velvet, a silky smooth version of our popular crunch spread. Move over Barry White, this spread is the smoothest operator we know.
This drool worthy new spread variation comes off the back of our highly popular Macabella Crunch, which not only earned itself a loyal legion of followers, but was voted by over 14,000 Australian consumers as Product of the Year 2016 in the Spreads Category.
Macabella Velvet delivers the same creamy Belgian recipe and luxurious cocoa blend as the crunch version, but this time your love affair will be, well, much smoother. Featuring buttery macadamia nuts infused into a chocolate-spread made with superior ingredients.
Not only does the texture, quality and flavour supersede other spreads available on the market, but the unique flavour of premium macadamias allows your taste buds to experience a true delight with one of the world’s finest nuts. Not to mention, Macabella has a higher percentage of nuts (15%) compared to all other spreads.
You can know look forward to drizzling your velvety Macabella (aka the Casanova of spreads) onto croissants, crepes, fruit or breakfast toast. Or simply spoon it into your mouth direct from the jar. Because, who are we to judge? With all key ingredients sustainably sourced and guaranteed to be of premium quality, we promise a mouth-watering luxurious silky bite in every spoonful…however many that may be!
For all our friends in the UK, you can find Macabella Velvet online at Ocado.com
Unfortunately Macabella Velvet or Crunch is no longer available at Sainsbury’s in the UK. To keep up with our latest retailers, follow the Macabella Facebook page for announcements.
Ingredients: Sugar, Vegetable oil, Macadamia nuts (15%). Whey powder, Fat reduced cocoa (5%), Emulsifier (Sunflower lecithin), Salt, Natural flavours, Vanilla. (Contains tree nuts, milk products, traces of peanuts, cereals containing gluten and soy maybe present).