Seldom does a packaged food truly taste like heaven, but the UK is just discovering Australia’s 2016 Product of the Year for the Spreads category, thanks to the launch of Macabella Cocoa & Macadamia Spread into Sainsbury’s. Your morning toast is about to get a whole lot more seductive as the mouth-watering product comes in a Crunch and Velvet (smooth) option.
The first of its kind in the United Kingdom, Macabella is a macadamia nut infused cocoa spread made with quality ingredients. The creamy Belgian recipe delivers a cocoa blend that, when paired with the finest roasted macadamias, creates a premium taste.
It’s Nuttier than Most
Macabella is a nutty little number! It features the highest percentage of nuts in the supermarket spreads section with a minimum 19.5% macadamias in every jar of Macabella Crunch and 15% in the Velvet. So you can be naughty and nice all at the same time!
Macabella Crunch was voted by over 14,000 Australian consumers as the winner of the Spreads Category in the Australian Product of the Year 2016, so it comes on excellent recommendation from the Aussies.
With all key ingredients sustainably sourced and guaranteed to be of premium quality, Macabella promises a luxury spread at an affordable price.
Now you can look forward to spreading Macabella (aka the Casanova of spreads) onto croissants, crepes, fruit or breakfast toast. Or simply spoon it into your mouth direct from the jar. Because, who are we to judge?